Orange Olive Oil Bread (paleo, gluten-free, dairy free)
This is my first post in a very long time, but recently I have been inspired to start blogging a bit as I have made some very delicious recipes from some cookbooks I have received over the last month that I wanted to share with my readers, if you are still out there J
As I prepare to give birth to my first child in about a month, I have been looking for recipes that are easy to make and can be frozen. I plan to stock my freezer with these kinds of foods for the first few weeks after the baby is born – and this delicious recipe is definitely in the mix! If you have some great ideas, please come on over to my facebook page and add links to the thread for your favorite freezable items – casseroles, breads, muffins, etc.
I love this bread and I can’t wait to make it again. It smelled so good while I was mixing and baking it. It is moist, soft and extremely fragrant with the oranges and the olive oil – a classic Mediterranean flavor combination. I have been enjoying it all week for breakfast slathered in butter and served with a bowl of homemade goat yogurt and fruit. It is very filling and perfect for these hot summer days. In the winter I can see this bread going well topped with a rosemary compound butter.
This recipe comes from the book Paleo Indulgences: Healthy Gluten-Free Recipes to Satisfy Your Primal Cravings. I have modified the recipe somewhat. First, I doubled the recipe so that it would fit in a normal loaf pan (the original recipe is for 2 mini loaf pans). I also used almond flour instead of hazelnut flour, because I didn’t have any hazelnut flour and finally, I used honey instead of maple, and I didn’t increase the amount when I doubled the recipe, in fact I lessened it. For one, I think honey pairs better with the Mediterranean flavors of olive oil and orange and secondly, 2/3 cup of honey would be too sweet for this recipe, by my taste buds. Go ahead and taste the batter before you decide for yourself the level of sweetness that you need.
INGREDIENTS:
2/3 cup coconut flour
2/3 cup almond flour
1 tsp baking soda
¼ tsp sea salt
10 eggs
1/4 cup honey
½ cup extra-virgin olive oil
2 tsp vanilla extract
zest and juice from 2 medium oranges
METHOD:
Preheat oven to 350F. Place dry ingredients in a medium bowl and whisk to combine. Add wet ingredients and blend well with a hand-mixer (I used my Kitchenaid for this recipe and it worked great – so I mixed the wet ingredients first and then added the dry). Grease a loaf pan with coconut oil or butter. Bake 35-40 minutes or until the center of the loaf springs back when lightly pressed. Cool 10 minutes in the pan and turn onto a wire rack to cool. Store in fridge, but can be frozen for up to 2 months.
ValleyWriter - July 30, 2013 at 6:39 pm
This looks delicious – and the crumb is so perfect, I never would have guessed it’s gluten-free! (Glad to see you back on the blog, BTW!)
Rosa - July 31, 2013 at 2:47 am
That bread looks really good! Lovely flavors.
Cheers,
Rosa
Peter G | Souvlaki For The Soul - July 31, 2013 at 4:01 am
Welcome back! Oh! This looks sensational Jenn. As an orange and olive oil lover this is right up my alley. Can’t wait to try it.
Miz Helen - July 31, 2013 at 9:09 am
Hi Jenn,
I’m still here and its great to see you out here in blogland. Very excited to hear that the baby is on the way, what a special time for your family.
I love the Orange and Olive Oil combination for your delicious bread, we would really enjoy this recipe.
Hope you are having a good week and thanks for sharing.
Miz Helen
Abigail (Mamatouille) - August 1, 2013 at 6:56 pm
Oooh, can’t wait to make this! YUM.
And many congratulations to your family!
Dean - August 13, 2013 at 4:14 am
Ooooh, this looks so good! Add to that the benefits of olive oil and you can’t go wrong. Going to make this my next project.
Cat@NeoHomesteading.com - August 19, 2013 at 5:37 pm
This sounds delicious! I have never been a huge fan of the taste of raw olive oil but since our trip to Israel I am liking it a little bit more every day. As soon as I find more eggs I am trying this.