Do you all remember My First Cheese Opus? Well, if you missed it, I encourage you to check it out. It is all about my experience making a traditional and historic Scottish cheese called Gruth Dubh, or “Black Crowdie” – a fresh raw cow’s milk cheese. I contacted several companies in Scotland to learn about the cheese, since there is no real recipe, and one of the companies was Taste of Scotland. They liked my cheese so much, that they featured the blog post in their most recent newsletter, which is a HUGE honor. So here is a big THANK YOU to Taste of Scotland. Make sure to follow them on facebook, and let them know The Leftover Queen sent you! 🙂