Frozen Tapioca Pudding
August 16th, 2010 by The Leftover Queen
How about a delicious frozen twist to an old classic? I am sure many of you have enjoyed some delicious frozen custard this summer, so why not frozen pudding? This is best served right after the initial churning in the ice cream maker – kind of like a soft serve. I like to sweeten my tapioca with maple syrup and a little cinnamon. This extra little flavor adds a lot of dimension to this tasty frozen treat!
We are busy enjoying summer here on the homestead with a lot of out of town visitors. Hope everyone is having a great summer!
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lo - August 16, 2010 at 1:53 pm
What a great idea! I’ve never thought about freezing tapioca pudding… does the tapioca still retain some of its infamous texture when frozen?
Going to put this on my “to do” list!
Rosa - August 16, 2010 at 2:04 pm
I love tapioca and that looks delicious!
Cheers,
Rosa
Jessica @ How Sweet - August 16, 2010 at 2:39 pm
Ok this sounds fabulous!
Pam - August 16, 2010 at 3:58 pm
This is a wonderful idea!!!
Peter G @ Souvlaki For The Soul - August 16, 2010 at 7:25 pm
I’m actually looking forward to summer! Glad to see you are enjoying yours! What a gorgeous combination of flavours Jenn! Cinnamon and maple syrup are so perfect together!
Stella - August 16, 2010 at 7:54 pm
Great idea, Jenn. I have tapioca in my pantry in Florida. I’m going to try this when I get back from Atlanta.
Hope your’e having a nice time entertaining!
p.s. I’ve been drizzling maple syrup on my sweets with a sprinkle of cinnamon every since I read something you posted about month ago-it’s good!
Jen - August 16, 2010 at 8:50 pm
This looks so delicious, Jenn. I’m definitely going to have to work this one in!
bellini valli - August 16, 2010 at 9:30 pm
This would be such a refreshing treat Jenn!!!!
kat - August 17, 2010 at 10:19 am
What a cool idea!
The Leftover Queen - August 17, 2010 at 10:19 am
Yes Lo! It actually does, since it is not frozen all the way. YUMMM
v. klein - August 17, 2010 at 10:56 am
Help! i can’t find the actual recipe on the website for the frozen tapioca pudding, thanks, victoria
5 Star Foodie - August 17, 2010 at 12:32 pm
What a fun idea! the frozen tapioca pudding sounds absolutely wonderful, a must try for sure!
City Share - August 17, 2010 at 4:20 pm
That is a wonderful idea. I love ice cream and I love tapioca pudding, why not combine the two? Alas, I don’t have an ice cream maker, so I will have to file this away for a time when I have more space and can make this treat. Thanks for the inspiration.
nina - August 17, 2010 at 11:21 pm
Typically, tapioca is a winter dessert here, making it into an ice-cream can be interesting!!
The Leftover Queen - August 18, 2010 at 10:38 am
Hi V – I didn’t actually post a recipe for the pudding. You can use your favorite! I use Bob’s Red Mill Tapioca pearls, and I use the recipe on the bag – except that instead of sugar, I sweeten mine with maple.
Angela@spinachtiger - August 23, 2010 at 11:59 am
I so agree about cooking with friends. I stopped, though, when I saw blue crab. I was raised on it and I love it to death. Crab cakes had special meaning in our family and when I married Doug he loved them so much that every time we visited Pennsylvania, a crab cake dinner would be waiting. It became a tradition we looked forward to.
Kathleen - May 17, 2011 at 7:58 pm
I’ll hold on to this for National Tapioca Pudding Day – July 15th. Which is also my brother’s birthday, who’s favorite dessert is – you guessed it – tapioca pudding. I might do this in chocolate….My favorite tapioca pudd. Cinnamon, – or cinnamon whipped cream – would really put it over the top,