food tour burlington 030_bistrosauce

I have been wanting to sit down and write this post for days now. As I type this, we are experiencing our first rain in about a week, which means I can take time from the fevered pace I have been working at, enjoy a cup of teeccino (yes, I have finally made the commitment to quit coffee) and get typing! All the while out lovely little seedlings and plants are getting a nice watering!

Although it has been 2 weeks since I enjoyed this meal, the memories are still fresh in my mind. Maybe that is because Bistro Sauce is part of The Vermont Fresh Network, or maybe that is coincidental. I rather think not. Every single eatery I have been to from fine dining to order-at-the-counter places that are part of the Fresh Network have all been memorable.

I really must repeat what I have said before, Vermont is really ahead of the curve when it comes to local eating and the extremely important relationship between farmers and chefs. Without farms we would have no food. Vermont gets that, as do most Vermonters. Gosh, I love my new home state.

food tour burlington 034_sauce menu

(photo courtesy of CrankyCakes)

So to end our fabulous first Foodie Tour of Burlington ( if you missed the first leg of the tour, you can catch up here ) and to celebrate Restaurant Week, Cheryl took us to Bistro Sauce to meet up with Lara, who we had met earlier to kick off Restaurant Week, at one of my all time favorite places, Applecheek Farm .

food tour burlington 033_beers on tap

(photo courtesy of CrankyCakes)

We were really hot when we arrived from a day out in the sunshine, so we started with a local beer at the bar. I had nice and refreshing Switchback which also happened to go really well with my first course – a delicious baby greens salad with pears, aged cheddar and candied hazelnuts. Roberto had the olive plate with grilled bread and the ladies had the Caesar salad with anchovies. Everyone was pleased with their choices.


(grilled olive plate, brandade, baby greens salad, pork shoulder)

The next course was my absolute favorite – Brandade. It was a smoked haddock and potaotes mashed and then fried in a crispy crust, served with remoulade and greens. On top was a beautiful deep fried wild leek, or ramp. The smoked fish and potatoes had the perfect creamy consistency inside to juxtapose the crispy outer coating and the flavor was deep and delicious. Everyone else got the risotto with wild mushrooms and fiddleheads. It was good too, but I was so happy I chose the Brandade.

Third course was pork – Vermont pork shoulder laid on top of garlic mashed potatoes and local spring veggies with a pepita romesco sauce and jus. We all got the same course. Cheryl had some intel that this was the best dish in the course, and we all went for it, not regretting a single bite. The pork was absolutely tender, the potatoes perfect and the sauces divine. Very good course.

For dessert, we all decided to go light with homemade ice cream or sorbet. I went for the bay leaf. I remember how amazing this bay leaf custard was and knew this was a taste I would love. Roberto got vanilla bean, which he felt was not very impressive. Cheryl went for, I believe mango…but the craziest choice, was the cucumber sorbet that Lara opted for. It was totally refreshing.

food tour burlington 049_group shot

(photo courtesy of CrankyCakes)

All in all it was a very nice night. For $25 per person, I also believe it was very much a steal. We had a 6 PM reservation, and by 7 PM, the place was packed full of happy diners with smiles on their faces. I would say it was a successful event for Bistro Sauce and a great evening for foodies!