Thanksgiving Dinner:

Hot toddies, homemade pumpkin ravioli with sun-dried tomatoes, pine nuts and spinach, Vermont pasture raised turkey with Italian sausage stuffing (made with homemade pumpkin-oatmeal bread) and traditional gravy, reclaimed green bean casserole, mashed potatoes, sweet potato casserole and Indian pudding with whipped cream for dessert.

What are you having?

Happy Thanksgiving Everyone!

*Stay tuned for a Thanksgiving post and posts about our travels to New England*