The Royal Foodie Joust is an awesome and fun monthly peer voted competition that is hosted on The LeftoverQueen/FoodieBlogroll Forum! It gets better each and every month as the competition gets stiffer and more creative, as Jousters try to outdo each other! It is also one of the friendliest competitions I have ever seen. So please don’t be intimidated to come and join us this month in another round!

We don’t bite, unless of course there is real food in our faces ;)

The only rules for the competition is that each Jouster create only one dish and each entry must feature three ingredients in common.

This competition has been referred to many times as the “Iron Chef” of the Food Blogosphere. Each month’s ingredients are chosen by the previous month’s Best Overall Entry winner. The Best Overall winner of each Joust not only wins the Queen’s favor, bragging rights and a cool icon to put on their blog, but is also awarded with a super awesome Royal Foodie Joust Apron! There are also prizes for the winners of the other two categories: Best Photo and Most Unique Interpretation

So what are you waiting for? Come over and join us this month!

If you would like to participate in this month’s Joust, be sure to submit your entry by 12 NOON, Eastern Standard USA time on the First of the following Month (Oct. 1, 2009)!

If you have an idea you would like to share about how to make the Joust a better community event, please join us in discussing it here.

Now onto the winners of this month’s event. The ingredients for this month were chosen by last month’s Best Overall winner, Raquel from Cafe Nilson with her Spicy Banana Zucchini Balls.

She chose, Papaya (ripe or green), Tarragon and Cheese . Many people struggled with these ingredients, but having a challenge sometimes pushes us out of our comfort zone and allows the creativity to begin to flow! This is pretty much the point of the Joust – a fun time expanding our culinary take on different ingredients in a competitive yet friendly environment where doing something different can be very rewarding!

But there can only be one winner in each category, and each month making that call gets harder! Onto those winning entries now!

Our Best Overall and Best Photo Winner is awarded to Natasha from 5 Star Foodie. Natasha is on an incredible foodie mission to eat at all the Michelin 5 Star restaurants in the United States. Her blog features reviews of those restaurants and also recipes that she has been inspired by her 5 Star experiences to create at home! So this girl knows good food, so it is no surprise that her blog is so popular and her recipes so good! Her winning dish was Tarragon Lobster Cakes with Spicy Papaya Queso Blanco Sauce


They sound absolutely delicious – sweet and spicy, and the photo is mouthwatering!

The Winner for Most Unique Interpretation of the Ingredients is awarded to Dhanggit from Dhanggit’s Kitchen .

Her winning dish was Papaya Brioche with Cheese and Farm Eggs Omelette with French Tarragon Bearnaise Sauce


I was impressed with this combination of flavors. I mean who doesn’t love brioche? Adding papaya to it brings it to a whole other level! Then adding the omelette and tarragon bearnaise really makes this dish something very special and unique!

Thanks again to all the participants for another great Joust! :)

If you would like to see all the entries please check them out here!


Now for this month’s ingredients. Natasha has set us up with some really beautiful autumn inspired ingredients!

Cayenne Pepper
Maple Syrup

Now that the foodie blogosphere is coming back from vacations, holidays, and quiet time, I am looking forward to an exciting Joust this month! If you have never participated, now is the time! These are some great ingredients that most people always have on hand, or are readily available! So please come and join us for your chance to win a Royal Foodie Joust Apron or Royal Foodie Joust Mug!