We recently received another box from a producer. This time it was a dozen beautiful ripe peaches. When I opened the box the sunny aroma immediately hit my nose. I knew these peaches were ripe and so we decided to get to work.


That night for dessert I made a wonderful and simple Peach and Cherry Cobbler. My version was about as easy as you can get. I sliced about 3 peaches into rounds, laid them, overlapping in a spiral in an oval baking dish. Then I halved some fresh cherries and dotted the peaches with them. Then sprinkled the top with cinnamon. My topping was simple – just mix some oatmeal, brown sugar and butter in a bowl and sprinkle on top. I baked it in the oven at 350 F for about a half an hour. Served with vanilla bean ice cream, it really hit the spot.


A few days later we decided to make Fresh Peach Ice Cream. I love ice cream and it had been a long time since I had fresh peach ice cream. So we chunked up 2 peaches and pureed them in the food processor. Then in a bowl we mixed 3 cups of whole milk, 1 cup of heavy cream, about 2/3 cup of sugar – raw and brown mixed, and vanilla together. Then stirred in the peach puree. Then we turned the ice cream machine on, and poured in the mixture – and soon we had yummy ice cream.

The rest of the peaches we enjoyed in our morning fruit salads and also stirred into vanilla yogurt, topped with cinnamon! Peaches are one of summer’s delicious treats, what do you like to do with your bounty of peaches?

In Foodie News:

Three Books and a Whisk:

My friend Elle, from Elle’s Kitchen HAS MOVED, and is running a great giveaway to promote the new movie, Julie & Julia . Her blog is featured as a “Featured Blog of the Day” on the official movie website! Way to go, Elle! And to celebrate she is giving away 2 cookbooks and a cool retro whisk! So go check it out.

America’s Next Top Cookie:

How would you like to win a gift certificate for Starbucks or Peet’s Coffee? Well Tiffany from The Cookie Blog, who was featured on FFF  last week is giving away a gift certificate (winner’s choice). She is running a cookie contest called “America’s Next Top Cookie”. All you have to do is bake a cookie and photograph it! The contest is based solely on the beauty of a cookie. Any foodies who would like to compete, can find more info at The Cookie Blog.