Finest Foodies Friday β April 10, 2008
Hi Everyone and welcome back to FFF hosted on the Leftover Queen Blog! I trust you had a nice time reading Judy’s picks over at No Fear Entertaining over the past several weeks. I had some issues with Internet reliability while I was in Italy, and so I wasn’t able to post her FFF picks over here like I had hoped. But if you missed them and want to check them out, click this link
As always here is what the FFF is all about. Finest Foodies Friday! FFF is a weekly Friday post featuring favorites from The Foodie Blogroll! We do this so we can share in the rich diversity of what The Foodie Blogroll has to offer by featuring some of our favorites and yours!
What is the Foodie Blogroll? It is the first and fastest growing free membership blogroll for food bloggers and has become a wonderful community to share ideas about all things food related. With a membership of over 3500 food blogs, I am sure you can find much inspiration and new friends! π
The only requirement to be featured here on FFF is to be a member of The Foodie Blogroll and be displaying The Foodie Blogroll widget on your blog. If you are not yet a member, but you have a food blog and would like to join us, please click here!
If you have a favorite foodblog on The Foodie Blogroll, that you would like to be featured here on FFF, please join us over on The Leftover Queen/Foodie Blogroll Forum, and post your favorite Foodie Blogroll foodblogs here.
Richmond Food Collective
Everyone knows how much I love eating local and my interests in sustainable living. So I really do enjoy blogs that focus on these topics, and this is one of them. From their about page: βWe believe that food can change the world, and indeed, that there is no more blissful, celebratory way to go about doing so.β Check out how to make natural dyes for Easter Eggs.
Food Salon
This is a blog about a foodie who is always full in the stomach and empty in the wallet. Sounds like a lot of us doesn’t it?! There are lots of wonderful dessert recipes being featured as of late, but the post that really caught my eye was for gnocchi. I had some amazing gnocchi in Tuscany, and this is certainly a dish I would like to re-create soon. Thanks for the reminder Diana!
Pickle Freak
I certainly am one, so when I came across this blog I got post in reading. It is not only full of pickles, but also hearty doses of humor. There are just so many pickles and I need to get eating them! So many pickles, so little time. I really hope to make her list of βOther Freaksβ she admires. π
My Fabulous Recipes
This is a blog full of family favorites, from appetizers to desserts and everything in between. All of these recipes have been approved by the blogger’s family, as the not so successful recipes are not posted on the blog! Be sure to check out those Korean Wontons!
Green Dog Wine
This is a fun blog written by Allison and her blog chronicles all the things she loves – food, eating, running, wine, dogs, and the color green!Β She is quite a fitness buff and very much into healthy eating. There are a lot of product reviews on her blog as well, which is always a good thing. But I must admit, I stop by to look at all the cute animals! π
That’s it for this week! I hope you enjoyed this week’s FFF. Remember, if you would like to see a blog featured here, who is part of the FBR please visit the forum and nominate them.
I NEED NOMINATIONS!!!!!!
Also we all love to know how people came to find our blogs, so please visit all of our featured bloggers today and don’t forget to tell them that you found them via Finest Foodies Friday!
Rosa - April 10, 2009 at 12:55 pm
Thanks for the great links!
Happy Easter!
Cheers,
Rosa
joan nova - April 10, 2009 at 1:01 pm
5 new blogs for me to explore. Thanks. Great result on RFJ. I’m looking forward to joining in on the next one. Have to go check if the ingredients have been posted. Happy holidays to you & Roberto.
allijag - April 10, 2009 at 2:05 pm
I’m totally flattered!!!! Thanks for the wonderful shout out!!
Sook - April 10, 2009 at 2:56 pm
Thanks so much for the good review for my blog!
My Fabulous Recpes – Sook
Ley - April 12, 2009 at 12:30 pm
Aww, I LOVE Green Dog Wine and her sweet little puppy! I’m excited to go check out the other ones, too. There are so many blogs to read! This is really addictive. lol.
pixen - April 12, 2009 at 1:37 pm
When I first met my in-laws, they said wontons as ‘Ravioli Chinoise’ π I truly agreed with them. I’d made many sorts of ‘Ravioli Chinoise’ for them from steamed to crispy fried – gyoza, mandu, wonton, guotie are great for all season treats!
pixen - April 12, 2009 at 1:45 pm
Oooh I also wanted to say, thank you so, so, so much for all your hard work and informations with tips, ideas, etc. Thumbs up from me. Happy holidays to you and Roberto…kitty and doggie too!