This month has just flown by! I can’t believe that it is almost March. Whew! So here is to the last FFF of the month!


As always here is what the FFF is all about. Finest Foodies Friday! FFF is a weekly Friday post featuring favorites from The Foodie Blogroll! We do this so we can share in the rich diversity of what The Foodie Blogroll has to offer by featuring some of our favorites and yours!
What is the Foodie Blogroll? It is the first and fastest growing free membership blogroll for food bloggers and has become a wonderful community to share ideas about all things food related. With a membership of over 3000 food blogs, I am sure you can find much inspiration and new friends! 🙂

The only requirement to be featured here on FFF is to be a member of The Foodie Blogroll and be displaying The Foodie Blogroll widget on your blog. If you are not yet a member, but you have a food blog and would like to join us, please click here!

If you have a favorite foodblog on The Foodie Blogroll, that you would like to be featured here on FFF, please join us over on The Leftover Queen/Foodie Blogroll Forum, and post your favorite Foodie Blogroll foodblogs here.

Andrea’s Easy Vegan Cooking
This blog is written by Andrea (of course) who has been a vegan for over 25 years. She and her husband have also raised three vegan sons. So if you are interested in learning more about vegan cooking, or just for inspiration on making healthy veggie recipes, this is a good place to check out. She clearly is an expert on the subject! Don’t let the word “vegan” make you think there are no recipes there for you unless you are vegan. So not the case.

Sugared Ellipses
This is a blog I have had on my “to be featured” list for a little while now. But they were also nominated this week on the forum, so I figure now is the time. This blog is written by Aime, who got into baking thanks to Martha Stewart. I have a friend, Sunshine, who also is very inspired by Martha – so when I read that about this blogger, it felt familiar. The blog name refers to the omission of some ingredients and techniques that can either lead to failure or a new recipe, as Aimee has more adventures in baking!

Cheese is Alive
This blog is all about one of my most favorite foods – cheese. I love artisan foods made with dairy products – ice cream, cheese, kefir, etc. But cheese is certainly one of my overall favorites. This blog is entirely devoted to cheese. As the headline states: “Cheese is sexy, stinky, soft, hard, firm, smoked, blue, washed, bloomy, acidic, grassy, herbaceous, milky, sweet, savory, aged, fresh and delicious. Cheese is good.” If you want to learn more about all the lovely varieties, you must check out this blog.

This blog is written by my buddy Haley, who like me grew up an avid eater in her grandmother’s kitchen. Appoggiatura is a musical term for an embellishment commonly called a grace note. She relates her cooking to that – cooking allows her to put her own special twists and embellishments on an ordinary everyday task. I think that is a very cool and accurate analogy. Like Haley says, eating is multifaceted – you need to eat for nourishment, but it can also taste good!

Experiments,Emotions,Experiences with Food
This is just a great blog. One of the ones I visit and always feel like I could eat anything that is posted about. Lots of great healthy recipes, but also some sweeties too. There are a lot of Indian flavors here, but also tons of international cuisine as well. So please go over and say hi. Curry is a very gracious hostess!

That’s it for this week! I hope you enjoyed this week’s FFF. Remember, if you would like to see a blog featured here, who is part of the FBR please visit the forum and nominate them.

Also we all love to know how people came to find our blogs, so please visit all of our featured bloggers today and don’t forget to tell them that you found them via Finest Foodies Friday!