Ice Cream? You Scream, we all scream for Mango-Coconut Yo-Cream?
Here is the next in the Artisan Ice Cream series. With summer in full swing, I am always more drawn towards lighter tastes and although I am pretty happy with the ice cream base I have been using, I do feel after using it several times, there is room for improvement – mostly in texture.
I love the ultra creamy texture of ice creams using eggs, but there are several reasons I want to stay clear of eggs. For one, the fat and cholesterol – most recipes call for 6 eggs, while others I have seen as many as a dozen! Another is the cost of organic eggs, which are the only eggs I am willing to put in this temple of my body. A third problem with egg based ice cream bases, the time involved in a cooked custard ice cream. Ice cream really is a part of our daily diet – so I can’t think of it as a splurge. I need an ice cream base that is the best of both worlds – creamy texture, light on the clock, waist and the wallet.
So with creamy and light at the forefront of my mind, I went out on a limb this time. I knew I had some mango, lime yogurt puree tucked away in the freezer from when we made Elle’s Mango Buffalo Wings and I wanted to incorporate that into this week’s ice cream. Since there was already yogurt in the puree, I thought adding more yogurt would be a great idea – giving the ice cream some extra tang, and a little more fat, when using a whole milk Greek style yogurt. I also wanted to try a different kind of sugar, so instead of adding pure cane sugar like I normally would, I used sweetened condensed milk. I love the flavor of sweetened condensed milk anyway, and I have seen it used as a base in a lot of custard like desserts, so I thought perhaps it would give me a bit of the creaminess I was after. To the mix, I threw in some shredded coconut to add a little texture. Not to mention I absolutely LOVE shreds of coconut in ice cream.
The verdict? It is more of a creamy consistency and much more dense than previous batches. I don’t think I have found the perfect base yet, but I am going to continue experiementing. I think I will keep experiementing with sweetened condensed milk and I know when I want tang to go for using yogurt. I think I would also add more coconut to this ice cream if I were to make it again. This is a tangy and creamy ice cream/ yogurt. If you like a sweeter version, I would add some sugar or agave.
This is my entry for the Ice Cream, You Scream Blogging Event, hosted by Nikki over at Nik Snacks
(And no, those are not my manly hands, those belong to the Hubz)
Mango Coconut Yo-Cream
INGREDIENTS:
1 cup heavy cream
1/2 cup sweetened condensed milk
1 cup plain Greek yogurt
2 cups whole milk
1 TBS vanilla
1 3/4 cup mango puree
1/2 cup shredded coconut
METHOD:
In a large mixing bowl blend cream, sweetened condensed milk, yogurt and milk until well blended. Add vanilla and mango puree and mix for another minute. Pour into the bowl of your ice cream maker and follow the manufacturers direction. My ice cream maker calls for a churning time of 25 minutes. This time I let it go for about 40. Fold in the coconut and place in the freezer.
Peter G - June 25, 2008 at 10:38 am
Jenn, how about a gelato thats similar to a sorbet? Mango, watermelon (with a bit of vodka and lime) or good ol’ plain lemon. Still, I agree though. The coconut sounds absolutely divine.
Judy - June 25, 2008 at 10:48 am
Damn Jenn…every time I see your ice cram post I realize I have forgotten to buy an ice cream maker!!! I bet if I tell the girls they will remind me!
courtney - June 25, 2008 at 11:54 am
I would prefer eggless versions too. I hate using so much. Delish.Youi making me want to get the maker out.
Nikki - June 25, 2008 at 12:07 pm
Yo! Cream! LOL I just got your entry. Thanks, Jenn. This looks great. Creamy, tangy, sweet, cool, and satisfying. Leftovers rock!
Ivy - June 25, 2008 at 1:24 pm
How can you go wrong with these lovely ingredients. You are right about the condensed sweet milk. On Sunday I wanted to make a dessert and I found out that I had neither sugar nor corn flour, so I used condensed sweet milk and gelatine and it came out perfect.
núria - June 25, 2008 at 2:51 pm
My daughter is away on a girls camp and miss her so much… I should get some ice cream fixed for her so that when she comes back her hugs and kisses are neverending♥
Your recipe seems so easy! Do I need a special machine to do this beauty?
beth - June 25, 2008 at 3:41 pm
I seriously need to invest in an ice cream maker.
Deborah - June 25, 2008 at 4:13 pm
I love how experimental you are willing to be. It sounds great, and I can’t wait to hear your base recipe once you finally perfect it!
Lisa - June 25, 2008 at 4:52 pm
It’s times like these when I’m glad I don’t have an ice cream maker. I would be sure to overindulge. Love the flavour combination here.
Danielle - June 25, 2008 at 5:50 pm
Sometimes when I read about people making their own ice cream I’m like “wow!” I grew up where people did that but I live where people don’t (generalizing of course). Homemade—mm,well,tommorow’s Farmer’s Market day and I’m feeling inspired!
Yummy post ^-^
Ruth E - June 25, 2008 at 7:03 pm
I’m definitely screaming for some of this ice cream! Sounds so tasty and refreshing!
jen of a2eatwrite - June 25, 2008 at 7:07 pm
Well,I would sure scream for this, Jenn! Amazing.
RecipeGirl - June 25, 2008 at 10:52 pm
This sounds delish. Especially because it has been so hOT here! My man has manly hands like that too 🙂
Jude - June 26, 2008 at 1:58 am
The comment under the hairy hand picture… priceless
The flavors of coconut and mango sounds so good to me (me being Filipino and all). Thanks for the recipe 🙂
MyKitchenInHalfCups - June 26, 2008 at 9:16 am
I think you got me with that sweetened condensed milk! I might have to play with that idea. Need ice cream for the 4th of July party.
Bellini Valli - June 26, 2008 at 9:41 am
I need to put my Donvier in the freezer and get at it:D
FlaNboyantEats - June 26, 2008 at 10:40 am
sweetened condensed milk is always good! yum. and never too sweet!!mango/coconut is sweet mix… girl, work it!
Kate - June 26, 2008 at 11:05 am
Wow! This sounds delish. I can’t wait until you’ve perfected it so you can share with all of us.
@Judy and Beth- Getting an ice cream maker is definitely worth it. I just got the Cuisinart one and it’s so great. The only drawback is that it’s insanely loud! Anyone else encounter this?
Pam - June 26, 2008 at 11:33 am
Oh my. I love coconut ice cream and adding mango would make it even better. Thanks for another delicous recipe idea.
Mallika - June 26, 2008 at 4:15 pm
Very Thai is style… I love the sound of it. I have so far avoided the obvious peril of an ice cream maker but not sure how long it’ll last!
The Leftover Queen - June 26, 2008 at 5:20 pm
Oh yes, Peter, just you wait. I have something like that planned for our Independence day celebration! 🙂
Yes, Judy, I think you need to let the girls in on it so they can remind you. You guys would have a great summer coming up with all sorts of flavors!
Do it Courtney! Get it out! Help me come up with the perfect egg-less base!
Thanks Nikki! I am glad you like. Thanks for coming up with such a fab event based on the best food ever – Ice Cream!!! Leftovers TOTALLY rock!
I know Ivy. I am learning more and more ways to use it. I just think it is such a great invention!
Yes, you should make some ice cream for your daughter’s return Nuria! I know how much she loves it! I would suggest getting an ice cream maker – it will make your life soooo much easier.
I concur Beth! 🙂
Thanks Deborah for the encouragement. I really am fixated on finding the perfect base. Plus it is way fun to try all the experiments! Just one perk of being the experimenter! 🙂
Thanks Lisa! But it is healthy!!! 🙂
Hope you get inspired to make an ice cream with those Farmers Market Finds, Danielle!
YAY Ruth! I am glad you like the combo!
Thanks Jen! 🙂
Totally Lori! It really hits the spot! Aren’t manly hands sexy? 😉
Thanks Jude! I really love mango and coconut – those and papaya are my most favorite fruits EVER.
Totally Tanna! Ice cream is a must for the fourth!
yes, Valli! I can’t wait to see what you come up with! YUM
Thanks Bren! Yeah, all three things just went soooo well together, Dreamy.
Thanks Kate! And yes, it is REALLY loud. What’s up with that???
I am glad you like it Pam. I know plain coconut is amazing! One of my favorites – especially when the coconut is toasted. Delish!
Really, Mallika? Wow. I didn’t know it was Thai-esque! I think you should just break down and do it!
Jane - June 26, 2008 at 7:28 pm
We are making ice cream tonight!
I have never put coconut in ice cream before, that sounds great!
I don’t have any ideas for you for your base…my recipes are all older from when we hand cranked ice cream growing up, so they all call for eggs.
I have my dad’s old hand crank ice cream maker & we will start cranking in about an hour. I made a light chocolate (which always reminds everyone of a Wendy’s Frosty). Just as I was starting to cook it, I ran out to my herb garden & picked 2 good sized sprigs of peppermint to throw in. I’m hoping it will be a nice chocolate mint ice cream.
My dad passed away 2 years ago today, & I know he would LOVE it that we’re making ice cream in his honor tonight.
Kevin - June 26, 2008 at 9:58 pm
That ice cream sounds good. I like the no egg variation.
Cakelaw - June 26, 2008 at 10:37 pm
After seeing this, I really need to get me an icecream maker. Yum!
T.W. Barritt at Culinary Types - June 27, 2008 at 7:57 am
What a great idea using Greek yogurt! You’ve convinced me – I’m tuning up the ice cream maker this weekend!
Patricia Scarpin - June 27, 2008 at 12:46 pm
I think your alternative to eggs turned out beautiful, Jenn! And Brazilians love anything with sweetened condensed milk, yum!
elly - June 28, 2008 at 7:52 pm
Like many others have mentioned, you keep making me want to get an ice cream maker! This flavor combo definitely sounds like a winner. I am cracking up at your “man hands.” LOL
Lukeither - June 29, 2008 at 11:02 pm
Hello Queen, my face is swelling as I look at these delicious recipes on your blog. I just couldn’t help but stop for the ice cream because that ice cream sounds so YUMMY!
I love your blog, do you have an ice cream maker you would recommend?
Thank you for sharing your talents.
The Leftover Queen - June 30, 2008 at 11:14 am
What a great way to honor your Dad, Jane! 🙂
Thanks Kevin!
Good TW, I am glad I have you convinced now! Can’t wait to see what you make up!
Thanks Patricia! I know, it is mainly through yours and Cris’ blogs that I got my education in sweetened condensed milk!
Yes, Elly! You should totally get one!
Thanks Lukeither! I am glad you are liking the blog. I would recommend the Cuisinart. It is the one I have and it is also the one we used at the cooking school I used to teach at. So I think it is a good one!
MizFit - July 4, 2008 at 6:18 am
rereading
loving
email me if youd ever wanna do a GUEST POST THURSDAY.
it’s all food related but beyond that ANYTHING goes!
Miz.