Married, Alive and Well!

Hi Everyone!

Thank you so much for all your kind words, thoughts and well-wishes for our wedding day! We have not gotten our professional pictures yet, but here is a candid taken by my cousin, Patrick.


I am happy to report that Roberto and I are now husband and wife. I must say it turned out beautifully. There were a few minor snafus as there always are, but it was a perfect day in every other way. We spent a lot of lovely time with family and friends and of course we ate well from the day Roberto’s mom arrived from Rome all the way through the honeymoon! (as if eating well is a change in our normal routine)…

Currently I am sorting through loads of emails, making my way over to the Forum and slowly starting to make my presence online again. So bear with me, as I am still on Jamaica Time. ๐Ÿ˜‰

If you have emailed me directly about anything to do with The Foodie Blogroll, I may not get back to you personally – our first order of business after we get settled is to implement the latest features and all will be notified about the next steps and what you need to do. Until then, hang tight.

But in the meantime, you can look forward to food stories about foods we enjoyed with our family leading up to the wedding, as well as the wedding day food, cake and some new favorite foods from Jamaica. So stay tuned!

Hear Ye! Hear Ye! Farewell Foodies, The Queen is going on a Royal Tour!


Last week, my good buddy Dharm hosted the April edition of The Royal Foodie Joust. His post about itwas the funniest thing I have read in a long time, and I thought it would be fun to emulate his style of writing, but a little different genre. But after re-reading this post I just wrote, I should have just asked Dharm to write it for me! Anyway…

Can you see me waving the Queen’s wave to all of you?

“Hear Ye, Hear Ye! It is decreed that the The Queen of Leftovers is officially beginning her Royal Tour of the provinces. She will be stopping first in the Southern Coast provinces of San Augustino, where she will marry the beloved Lord Roberto, Duke of Technical Support. They will be attended by her retinue of their family and friends on the white sandy beaches where their joining will bring much food, libation, merriment and technical where withal to the land. After a few days of rest and enjoying the salty ocean breezes they will leave and head on to the Land of the Turquoise Waters, The Caribbean Island of Jamaica, for their Moon of Honey (or should we say, their Moon of Pina Colada)”.

Sadly it will not last a moon, just a quarter moon, but any moon is a good moon in my book!

I promise to bring back delicious tales of food and adventure!


As an appropriate farewell for now, I will share something with you that we do every Spring Solstice (which was a few weeks ago). We plant a little garden. This time due to the fact that we have very little outdoor space we planted a little herb garden. Spring is a time of renewal and birth. It is when the earth wakes up and life starts to rise up all around us. It is the perfect time to reflect on the things you want to be born out of your own life during the next year. So with a wedding coming up, it was especially focused this year. So with every seed we plant, we make a wish on it – like:
“this seed is for a beautiful wedding day”, “this seed is for a happy marriage”, “this seed is for many more wonderful meals”, “this seed is for lots of love and kisses”, “this seed is for continuing down the right path”, “this seed is for the health and happiness of our loved ones”, you get the picture. It is a great way to plant your seeds for the future both figuratively and in reality! If you wish it, is will be so.




Another declaration is that this month’s Royal Foodie Joust has begun. Michelle from Thursday Night Smackdown won this past challenge with her Coconut-Yellowtail Lollipops with a Trio of Spicy Lime Dipping Sauces. Her choice of ingredients for this month’s Joust are Mango, Brown Sugar and Cardamom. You can join in on the fun here! This month’s Joust, in the Queen’s absence, will be overseen by Ben the Brave from What’s Cooking? Ben will also be sponsoring the Joust this month by giving away prizes to the first, second and third place winners this month from his Tupperware business, in addition to the personalized apron for the first place winner! So go check out the forum to get more details!

Thank you Ben! ๐Ÿ™‚

See you soon!

Finest Foodies Friday: My favorite blogs that make me think of summer….


Summer is definitely closing in on the heels of spring here in the Sunshine State of Florida. We finally had to succumb to putting the AC on yesterday. The humidity here is getting out of control – so we use the AC to take the moisture out of the air. This always portends the coming of summer in this climate. Since by the time we get back from the wedding, summer will be in full swing here, I thought this week I would feature blogs that make me think of summer for various reasons. That way, if you are still in the beginning of spring where you are, you can use ideas from this blog to get your summer on! ๐Ÿ™‚

First off, we must talk about Cynthia‘s Blog Tastes Like Home
She lives in Barbados, but is originally from Guyana and talks about Guyanese food (as well as other Caribbean cuisine). Everyone in the food blogosphere knows Cynthia – her blog is very popular and she has many loyal readers. I think it is because the way she writes about food and her food photography makes it feel like you are sitting at her table, sharing her food with her, while she talks to you about it. I imagine visiting Cynthia, would be much the same as reading her blog. Cynthia was one of the first people to welcome me to the foodie blogosphere and her passion for the foods of the Caribbean is what keeps all the visitors coming back!

Next we have my good friend Ben, from What’s Cooking?
Ben grew up around food in his parents’ restaurant in Mexico. So his love and understanding of food goes way back to his childhood. Mexican food is so ubiquitous these days – with restaurants dedicated to that food in nearly every town in the US. Ben focuses on real, authentic Mexican food – which is actually very hard to find, despite all the restaurants that claim to serve it. I love reading his posts because I usually learn something – whether it be an ingredient, or a way of preparing a dish I have eaten, but never really knew how to make it. His blog is fresh and delicious!

Then we have Sylvia of La Vida en Buenos Aires y afines…
Sylvia’s blog impresses me each and every time I visit it. Her dishes are always innovative and beautiful. The composition of her dishes is clearly a work of art and she has a very fine touch – very aesthetic and I am sure delicious as well. I always knew there were a lot of Italians in Argentina, because I had a few Argentinian friends in high school. There is a fusion to Argentinian cooking – it is a mix of Latin and Italian flavors. A taste of Europe in South America. Fusion cultures always fascinate me. I love to see how the native foods of a country change after its people emigrate elsewhere. Although Sylvia is originally from Brazil (another wonderful food country), her husband is Italian, so she is often making Italian food – in ways that are slightly different than their Americanized counterparts. She also makes a lot of beautiful dishes native to South America and the grilling culture there. Always intersting.

Next is Nikki from Canary Girl
Nikki and her family live in the Canary Islands, Spain. Her food is so good! She has a good time in the kitchen, often experimenting and just enjoying time with her kids. Her blog gives off this fun-loving feel. Again, her food just always looks so fresh and delicious – like it is just jumping off the plate at you and you just want to bite right into it!

Another Caribbean blog I love is Sarina’s Trini Gourmet
The goal of her blog for her is to bring the cuisine of Trinidad to a larger global market. It really is an impressive blog, full of great pictures and step by step instructions for some fabulous recipes. I tell you, there is a whole world of food out there that I really don’t know much about, but it sure gets my taste buds working when I look at those beautiful dishes.

So here is my tribute to summer coming on! ๐Ÿ™‚

If you would like to nominate your favorite blog from The Foodie Blogroll, please click here

If you would like to JOIN The Foodie Blogroll, for your chance to have your blog featured here, please click here

Brussel Sprouts: I dare you to tell me you hate them!


Okay guys, Brussel Sprout season is coming to an end, so I wanted to give them a little tribute since I love them so much. I know they have a pretty bad reputation out there. I also know I am talking to people who really appreciate food so I am guessing you guys are a little more open minded about these cute little mini-cabbages and probably there are many of you reading this right now that also adore this vegetable! However, I am sure there are a few of you who are turning their nose up as we speak. So just hear me out, okay?

Lately I have seen lots of recipes out on the net targeting people who hate Brussel Sprouts – so here I am to give you a few more
recipes for your arsenal to welcome the members of the brassica (Brussel sprouts, cauliflower and cabbages) family onto your plate.


First, is my classic recipe where I just steam them and then throw them in a pan to sautee with onions, garlic and toss with a home made honey mustard vinaigrette. Sometimes I add a bit of bacon when I am sauteeing and it is a delicious side dish or main meal. I love this recipe so much, I got into the habit of making Brussel sprouts this way all the time, so I decided we needed to change it up a bit. So I did. I had a bunch of little bits of stuff in the fridge that needed to be used up, so I went with that as my inspiration.

This new way is even better than my old way and you will love it too!
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Go Organic! for Earth Day and Win a Free Grocery Makeover!


There is a national campaign called Go Organic! that educates and increases consumer awareness of the benefits of organic food and agriculture. I was contacted by their marketing company to let you all know about a great contest. For Earth Day, Go Organic! is offering a chance to win a Grocery Makeover with celebrated Chef and Mom-a-liciousร‚ยฎ author Domenica Catelli.ร‚ย 

I think this is a great contest because it is spreading the word about something that I care very deeply about – organic products and educating the public about how you can live a more organic lifestyle which is not only good for health, but good for the environment. Even though it is not always easy, I think it is important to educate ourselves about healthier ways of living and do what we can to improve the quality of our lives. Especially being foodies, I think it is doubly important to learn more about the food that we put into our bodies and how it gets from the field to the plate. There are lots of great cooks and chefs out there, so I wish all of you the best of luck in this contest! I think it would be great if one of us in the food blogging community would win this ๐Ÿ™‚

To learn more about Organics and Going Organic for Earth Day, click here
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