Yogi Times Magazine Feature! :)
I am so honored and pleased to announce that I am being featured in this month’s (March 2008) issue of Yogi Times Magazine!!!
It is a Los Angeles based Yoga Lifestyle Magazine and they contacted me to create a meal out of leftovers and staples for their Yoga Yummies Section in this month’s issue focusing on abundance. Roberto did the photo shoot and I created the recipes and made the food! It was a great joint effort. So thank you very much to Yogi Times Magazine for giving me this wonderful opportunity. I want to especially thank Nicole over there who interviewed me and wrote the article. It was such a pleasure to work with them and to speak with Nicole on the phone.
Healthy eating and lifestyle is something that is very important to me and of course the use of leftovers is paramount in my cooking philosophy. So it was so great to be able to bring these two things together and create a whole new menu from that inspiration.
And of course I must formally thank Roberto for his help and his beautiful photography and PATIENCE and for being my partner in everything!
Hope you guys enjoy the recipes! 🙂
To read the feature and see the recipe for
Spicy Carrot Soup click here.
For the Potato and Spring Onion Frittata recipe, click here.
For the Chai Spiced Bread Pudding recipe, click here.
To see more of Roberto’s awesome photography, check out my gallery page.
Deborah Dowd - March 12, 2008 at 10:00 pm
That is so exciting! And what wonderful recipes and photos- really inspiring!
Toni - March 12, 2008 at 11:38 pm
Congratulations, Jenn! You go, girl! The recipes look terrific, and the photography is to drool for!
Erio - March 13, 2008 at 3:11 am
Hey Jenn congratulations The Food looks beautiful. I can’t wait to try out the Chai Spiced Bread Pudding!!!
Nina - March 13, 2008 at 6:21 am
Hi Jenn, I have a problem with fellow bloggers being unable to open my “comments” and I am also not sure I my comments are getting through to you, so If you can read this, would you please be so kind as to leave a comment on my blog so that I can trace the problem.
Thx a stack. Good luck with the wedding…
The Leftover Queen - March 13, 2008 at 9:27 am
Thanks so much Mag! It was quite an honor!
Thanks so much Meg! Roberto sure is magic with that camera!
Thanks Deboarah! Congrats to you toooo!
Thank you Toni! I do appreciate it!
You must let me know what you thing Erio!
Thanks Nina! Well I got this comment! I will go to your blog too.
Jill - March 13, 2008 at 2:51 pm
I agree with Ben, you’re a Bloggin’ Rock Star.
You’re a creative genius that oozes with class.
You have an incredible site and forum that overflows with hard work and great content. You attract the finest and largest crowd of foodies in the blogosphere…
That magazine needed YOU, you didn’t need the magazine.
Another big fan,
Jill
Jen - March 13, 2008 at 3:07 pm
Congratulations Jenn– the feature is really nice and Roberto’s photography looks wonderful as always.
Dana - March 13, 2008 at 4:29 pm
That bread pudding looks fantabulous…
Cris - March 13, 2008 at 5:54 pm
Congratulations Jenn and Roberto! You two working together as a team rock!!! I love chai and that bread pudding is begging to be my next recipe!!!
kate - March 14, 2008 at 10:13 am
Voww , thats gr8 news. Congratulations. I know how happy n proud this makes u feel. Keep it up.
Rachel - March 14, 2008 at 11:47 am
Congrats! Those recipes all look beautiful.
Suzana - March 14, 2008 at 2:35 pm
Congratulations Jenn! You did a wonderful job, and you look great!
Ivy - March 15, 2008 at 11:28 am
Congrats Jenn and Roberto. You’ve both done a fantastic job and all dishes look fabulous
Windy - March 15, 2008 at 2:50 pm
Wow! What an opportunity really. Congrats Jenn. The photos are wonderful, esp. Chai Spiced Bread Pudding…
jenny wren - March 16, 2008 at 11:41 pm
Jenn, that all looks SO good. I will be trying some of that! Roberto did a tremendous job with the pictures. Very beautiful.
The Leftover Queen - March 17, 2008 at 12:59 pm
Thanks Guys! You are all so sweet! 🙂
I am overwhelmed with all your beautiful and wonderful comments! Thanks again everyone! 🙂