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I am so honored and pleased to announce that I am being featured in this month’s (March 2008) issue of Yogi Times Magazine!!!

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It is a Los Angeles based Yoga Lifestyle Magazine and they contacted me to create a meal out of leftovers and staples for their Yoga Yummies Section in this month’s issue focusing on abundance. Roberto did the photo shoot and I created the recipes and made the food! It was a great joint effort. So thank you very much to Yogi Times Magazine for giving me this wonderful opportunity. I want to especially thank Nicole over there who interviewed me and wrote the article. It was such a pleasure to work with them and to speak with Nicole on the phone.

Healthy eating and lifestyle is something that is very important to me and of course the use of leftovers is paramount in my cooking philosophy. So it was so great to be able to bring these two things together and create a whole new menu from that inspiration.

And of course I must formally thank Roberto for his help and his beautiful photography and PATIENCE and for being my partner in everything!

Hope you guys enjoy the recipes! 🙂

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To read the feature and see the recipe for
Spicy Carrot Soup click here.

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For the Potato and Spring Onion Frittata recipe, click here.

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For the Chai Spiced Bread Pudding recipe, click here.

To see more of Roberto’s awesome photography, check out my gallery page.

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