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Well it is that time of the month again! Time to announce the winners of this month’s Royal Foodie Joust!
Last month’s Joust was won by Heather of
Gild The Voodoolily . So she not only won her own personalized apron but she also picked this challenge’s 3 ingredients: Pork (or Barley), Citrus (any kind) and Pink or White Peppercorns. Every month this challenge gets bigger and better with the contestants bringing their best and most creative energies to the floor! If you are not familiar with this event – 3 ingredients are chosen by the previous month’s winner. All the contestants must use those 3 ingredients and any other ingredients to create a new signature dish. We have had some very creative entries each and ever month!

So if you have not joined us in the past, please stop by the forum today and sign up, so you can participate as well and get our chance to win the Queen’s Favor and your own personalized apron! 🙂

Now for the winners:

In FIRST PLACE we have Valli of
More Than Burnt Toast with her succulent and tender Citrus Spice-Rubbed Baby Backs Ribs.

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Valli has been a participant in the Joust since its earliest days and came this month with a real knockout! Everyone’s mouths were watering with her entry! Way to go Valli! Well deserved indeed! 🙂

In Second Place we have Michelle aka Us vs. Food from Thursday Night Smackdown with
Five-Spice Pork Tenderloin with Blood Orange Gastrique and Carrot-Squash Puree

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A real show stopper, with beautiful presentation! Great job!

In Third place we have Allen of
Eating Out Loud with his Pork Adobo.

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Allen is new to the competition but wowed everyone with his use of the ingredients! Thanks for participating Allen and we’ll see you in the next Joust I am sure! 🙂

My thanks to all the participants – everyone did a great job and I hope to see everyone in the next addition of
The Royal Foodie Joust! 🙂
To see all the entries, click here.

Click here for more information on how you can participate in this month’s event!