February Royal Foodie Joust Winners!
Hi Everyone! Time to announce the winner of February’s Royal Foodie Joust! This month’s ingredients of Eggplant, Lentils and Cinnamon were chosen by last month’s winner, my buddy Dharm at Dad~Baker & Chef. If you want to check out all the really really wonderful entries, go to The Leftover Queen Forum. If you want to check out pictures of Dharm’s adorable kids in his new Royal Food Joust Apron, check out his blog.
Now for the WINNER! This month’s winner is Heather of Gild the Voodoolily.
Heather’s dish Lentil Fritters with Venison Chorizo, Eggplant Sofrito and Cinnamon Aioli looked absolutely fantastic! So creative! Wish I could have been there for the taste testing!
Our second place winner is SuperChef of Mirch Masala, with her flavorful dish of Eggplant in Lentils and Salsa. Comfort food, for sure!
In Third place we have Peter aka Protos of Souvlaki For The Soul, with his absolutely gorgeous Moroccan Style Spiced Lamb with Lentil Pilaf and topped with creamy Baba Ghanoush! That lamb looks perfect.
If you would like to join the Joust this month, Heather’s choice of ingredients are:
Pork, any variety (may be substituted with Barley – for any with dietary restrictions)
Citrus, any variety
Pink or White Peppercorns
There is some steep competition in these contests – we had almost 20 participants this time! So please join is for your chance to win your own very fabulous and increasingly popular personalized apron!
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Peter - February 7, 2008 at 12:31 pm
Wow, all three entries are impressive and congrats to all of them.
I’m contemplating entering next month…watch it!
núria - February 7, 2008 at 1:25 pm
Congratulations Heather!!!! and also congrats to Superchef and Peter.
See you next month? I’m not giving up, I have to get that apron!!!!!! 😀
Spiceclub - February 7, 2008 at 1:32 pm
Congrats to Heather! to the runner-up Superchef and of course the super presentation chef Peter. It was a great fun to participate with so many people.
Great Job!
Ivy - February 7, 2008 at 2:34 pm
Congratulations to all of you. Great imagination needed to combine all three ingredients.
Peter G - February 7, 2008 at 4:33 pm
Yes congratulations to the winner and runner up. I love the ingredients for next month. Time to get cooking. And a big thank you too Jenn.
Superchef - February 7, 2008 at 4:52 pm
congrats to everyone!! i may have to skip this one, as i am a vegetarian and i dont know any dishes with pork…but i might just give it a try!!!! 😀
Superchef - February 7, 2008 at 4:53 pm
n also, thanks Jenn…the Joust has become a major event now!! 🙂
The Leftover Queen - February 7, 2008 at 4:55 pm
YAY Peter! Bring it on!
Superchef! You are welcome. You can also use barley in place of pork – that way you can participate! 🙂
Emiline - February 7, 2008 at 5:03 pm
Congrats Heather!!!!!
Your dish looks amazing!
I’m looking forward to the next joust. Oink.
Bellini Valli - February 8, 2008 at 8:16 am
Congratulations to all the winners 🙂
Cynthia - February 8, 2008 at 3:28 pm
Congrats everyone!
Emma - February 26, 2008 at 4:20 pm
your pictures are amazing! that looks so good!