If you are going to make a recipe of Gelato alla Nocciola, you are going to need this essential ingredient: Whole Raw Oregon Hazelnuts
Since hazelnuts are the cornerstone to this recipe and it is the essence of this nut that you are trying to achieve in a gelato flavor, it is important to get the best hazelnuts you can find. Organic nuts are the way to go – they are not processed using any kind of chemical and they taste most true to form. You do yourself and your mouth and your end product a dis-service not to get the best!