Now, you can use your meat from the last recipe to make a beautiful salad for lunch or dinner the next day! Just add your favorite vegetables, cheese and a salad dressing of your choice. You can mix and match this any way you want, which is the beauty of leftover salad creations!

My Version:


Leftover Steak
Romaine lettuce, washed and chopped
Bleu cheese crumbles
Cherry tomatoes

Homemade Balsamic Vinaigrette
½ Cup extra virgin olive oil
½ Cup balsamic vinegar
2 TBS fresh herbs, chopped – basil, thyme or parsley would be good
½ tsp salt
¼ tsp pepper


Prepare vinaigrette.

Pan sear leftover steak strips. Place romaine lettuce on plate or bowl and layer other ingredients on top.

So Easy and So Quick! You will love it!